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Johnson’s Restaurant Supply
Located in Portland, Oregon Since 1975
Restaurant & Commercial Kitchen Equipment
Call to Order or for more information 
503-223-8495 or 800-452-7684
Monday - Friday  9 a.m. - 4 p.m.
We ship only to points in Oregon, Washington, Alaska, Idaho and Montana
Freight is FOB Portland, OR
(unless marked otherwise on web page).

Open to Restaurants, Schools, Churches and other Foodservice businesses.
Restraurant Equipment for Food Service Business

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SR-62 Dean Fryer
Dean Fryer  SR-62

Fryers

 
  • Stainless steel pots and fire tubes.  
  • Exclusive Thermo-Tube design makes the most of your energy dollars. The heating tubes are surrounded by oil, and heat absorption is maximized with controlled flow tube diffusers. As a result, the gas flame is efficiently transferred into the oil with minimal energy loss.
  • Stainless steel exterior front, door, and backsplash/flue cover. Aluminized steel exterior sides. With 6” adjustable legs, black enamel finish.
  • “Cool zone design” reduces wasteful oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination.
  • Accurate mechanical thermostat eliminates time lost in waiting between loads and requires no electrical hookup.
SR42G  35 - 43 Lbs. oil capacity. Overall dimensions: 15 1/2” long x 29 1/4” deep x 35” height to top of the frypot. Frying area: 14” x 14”. Basket size: 5.6” x 13.2” x 5.6” high. With 3 fire tubes, 105,000 total BTU, 3/4” NPT gas inlet (pressure regulator not required). 150 Lbs. shipping weight.
 $775.00 
SR42G SR52G Dean Fryers
 SR42G  SR52G 
SR52G  35 - 50 Lbs. oil capacity. Overall dimensions: 15 1/2” long x 29 1/4” deep x 35” height to top of the frypot. Frying area: 14” x 14”. Basket size: 5.6” x 13.2” x 5.6” high. With 4 fire tubes, 120,000 total BTU, 3/4” NPT gas inlet (pressure regulator not required). 180 Lbs. shipping weight.  $1,095.00
SR62G  60 - 75 Lbs. oil capacity. Overall dimensions: 20” long x 35 1/2” deep x 35” height to top of the frypot. Frying area: 18” x 18”.  With 5 fire tubes, 150,000 total BTU, 3/4” NPT gas inlet (pressure regulator not required). 255 Lbs. shipping weight.  $1,560.00
Casters set in lieu of legs add 

 $80.00


Royal Range
RFT-50 Royal Fryer
  RFT-50 
  • With stainless steel pot and fire tubes. Stainless steel exterior front and sides. With 6” adjustable chrome plated legs.
  • Good recovery 114,000 total BTU, with 3 cast iron burners rated at 38,000 each.
  • Cool zone reduces wasteful oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination.
  • Thermostatic control with 200° to 400° F. range.
RFT-50  40 - 50 Lbs. oil capacity. Frying area: 14” x 14”. Overall dimensions: 15 1/2” long x 30 1/2” deep x 36” height to top of the frypot. 3/4” NPT gas inlet (pressure regulator not required).
180 Lbs. shipping weight.    		  $870.00
We have tried to make sure of accuracy on this website. However, these prices are not a restaurant equipment quotation.
In the case of a mistake, Johnson's Restaurant Supply is not bound to honor such a price.

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Call to Order or for more information: 503-223-8495 or 800-452-7684
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