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Factory Limited Warranty: 1 Year Parts and Labor (adjustments excluded).
Liftgate delivery is included for CMA dishwashers (OR, WA, ID, and MT).

Johnson’s Restaurant Supply
Located in Portland, Oregon Since 1975
Restaurant & Commercial Kitchen Equipment
Call to Order or for more information
503-223-8495 or 800-452-7684
Monday - Friday 9 a.m. - 4 p.m.
We ship only to points in Oregon, Washington, Alaska, Idaho and Montana

Open to Restaurants, Schools, Churches and other Foodservice businesses.
Restraurant Equipment for Food Service Business

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Undercounter Dishmachines ∇

High Temperature

Low Temperature

Works-in-a-Drawer
Electrical components are attached to a sliding drawer for ease of service. Drawer can be removed by unplugging one electrical connection.

L-1X Dishwasher. Undercounter dishtable and pre-rinse spray unit are not included. Click on the words to go to there.

Low Temperature CMA Dishwashers

LOW TEMPERATURE UNDERCOUNTER DISHMACHINES

Total operating cycle is 2 minutes (up to 30 racks per hour).
Accommodates standard 20” x 20” dish racks (not included).
Low temperature dishwasher uses chlorine in the final rinse to sanitize.
Uses only 1.7 gallons of 140° Fahrenheit incoming water per rack (120° F is required, 140° F. is recommended). Optional longer time cycles are available (for situations when building hot water is less than 140° F).
With water sustainer heater that keeps wash water hot in between loads.
With built in chemical injectors and 2 minute total cycle.
Built-in delimer switch.
Standard with a pumped drain for flexible installations. No floor drain is required.
All heavy duty 304 series stainless steel construction assures long life and years of trouble free operation.
Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps.
Between the wash and rinse cycle, CMA low temperature machines dump all of the water, debris and detergents out of the machine. Then it flushes the pump and sprays the inside of the machine with fresh water. This eliminates residue and detergents before introducing fresh rinse water into the dishwasher. This ”dump and fill” process guarantees a clean wash and optimum conditions for proper chemical usage.
These low temperature dishmachines are recognized for saving energy and precisely controlling chemical costs. Innovative features make them easy to operate.

SPECS ↓ click model # below.

L-1X w heater Undercounter dishwasher

L-1X

L-1X16 w heater Undercounter dishwasher, 16" high door opening allows for the washing of larger items. Exterior dimensions: 24” long x 23 1/2” deep x 33 1/4” high (adjustable up to 34 1/2”). 115 volt, 1 phase, 16.0 amps. 196 lbs. shipping weight.	$3,460.00
L-1X w heater Undercounter dishwasher, 12 1/8" high door opening. Exterior dimensions: 24” long x 23 1/2” deep x 34” high (includes 4" high legs that are now standard). 115 volt, 1 phase, 16.0 amps. 190 lbs. shipping weight.	$3,430.00
Water sustainer kit comes standard with dishwasher (keeps wash water hot between loads). Deduct this amount if ordering without dishwasher without this kit.	$-160.00
Optional longer time cycles are available (for situations when incoming hot water is between 120 - 140° Fahrenheit), please inquire.	no charge
Universal pedestal, factory installed	$320.00

L-1X

L-1X16

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We have tried to make sure of accuracy on this website. However, these prices are not a restaurant equipment quotation.
In the case of a mistake, Johnson's Restaurant Supply is not bound to honor such a price.

Let us be your Restaurant, Commercial Kitchen & Food Service Industry equipment supplier. Call to Order or for more information: 503-223-8495 or 800-452-7684 Copyright 2009-2012 © Johnson's Restaurant Supply, Portland, Oregon 97209