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CMA Dishmachines

Factory Limited Warranty: 1 Year Parts and Labor (adjustments excluded).
Liftgate delivery is included for CMA dishwashers (OR, WA, ID, and MT).

Johnson’s Restaurant Supply
Located in Portland, Oregon Since 1975
Restaurant & Commercial Kitchen Equipment
Call to Order or for more information 
503-223-8495 or 800-452-7684
Monday - Friday  9 a.m. - 4 p.m.
We ship only to points in Oregon, Washington, Alaska, Idaho and Montana

Open to Restaurants, Schools, Churches and other Foodservice businesses.
Restraurant Equipment for Food Service Business

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Pot & Pan Dishmachines

LOW TEMPERATURE ENERGY MIZER™
POT AND PAN DISHMACHINES

TALL 27” HIGH CLEARANCE - WASH 18” x 26” SHEET PANS AND DISHES

CMA-S-AH Pot & Pan Commercial Dishwasher
  • Total operating cycle is 90 seconds (up to 40 racks per hour). Longer time cycles are available.
  • Uses standard 20” x 20” dish racks (2 included).
  • Low temperature dishwasher uses chlorine in the final rinse to sanitize.
  • Uses only 1.7 gallons of water per rack. 140° F. incoming is recommended (120° F. min. required).
  • Top mounted controls include built-in chemical pumps (with priming switches) and deliming system that assures proper chemical usage.
  • Heavy duty 304 series stainless steel construction for long life and years of trouble free operation.
  • Upper and lower stainless steel wash arm system with innovative ”pull-pin” assembly allows easy removal of spray arms for cleaning.
  • Between the wash and rinse cycle, CMA low temperature machines dump all of the water, debris and detergents out of the machine. Then it flushes the pump and sprays the inside of the machine with fresh water. This eliminates residue and detergents before introducing fresh rinse water into the dishwasher. This ”dump and fill” process guarantees a clean wash and optimum conditions for proper chemical usage.
  • Make sure that your kitchen ceiling height (possibly vapor hood height) above dishwasher will allow for the machines doors to open 94 1/2”.
S-AH Straight operation dishwasher, exterior dimensions: 25 3/4” long x 25 3/4” deep x 66” body height (with door open, height from floor to top of door is 94 1/2”). 115 volt, 1 phase, 16.0 amps., without cord and plug. 288 lbs. shipping weight. $4,010.00
S-C  Similar to the dishwasher model listed above but designed for corner operation.  $4,190.00
Sheet pan rack, plastic.  $80.00
CMA-Temp-Sure Self contained 12 kw heater raises water temperature 40° Fahrenheit in 90 seconds. Assures 140° Fahrenheit water every cycle with incoming water as low as 100° Fahrenheit.  $1,350.00 
Stainless steel scrap accumulator in lieu of Poly Pro.  $160.00 
Sanitizer Alarm  $165.00

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We have tried to make sure of accuracy on this website. However, these prices are not a restaurant equipment quotation.
In the case of a mistake, Johnson's Restaurant Supply is not bound to honor such a price.
Let us be your Restaurant, Commercial Kitchen & Food Service Industry equipment supplier.
Call to Order or for more information: 503-223-8495 or 800-452-7684
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