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Alto Shaam

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Johnson’s Restaurant Supply
Located in Portland, Oregon Since 1975
Restaurant & Commercial Kitchen Equipment
Call to Order or for more information 
503-223-8495 or 800-452-7684
Monday - Friday  9 a.m. - 4 p.m.
We ship only to points in Oregon, Washington, Alaska, Idaho and Montana
Freight is FOB Portland, OR
(unless marked otherwise on web page).

Open to Restaurants, Schools, Churches and other Foodservice businesses.
Restraurant Equipment for Food Service Business

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1000-TH-I/STD Cook & hold oven with 2 separately controlled oven compartments enclosed in a cabinet.
1000-TH-I STD

Cooking & Holding Ovens

The “halo heat” cooking and holding method:
The cooking chamber is encircled with a cable style electric
thermal element, creating a halo of radiant heat that surrounds the food with uniform temperature.

  • Reduces product shrinkage which increases yield, retains moisture, protein, vitamins and minerals.
  • Permits maximum enzyme action to tenderize meat.
  • Better consistency, flavor and increased holding life.
  • Low total energy consumption, no fans, no outside venting required, cooks safely with 95% to 100% humidity level without adding water.

Oven Controls: Dial type cook thermostat with temperature range from 100° to 325° Fahrenheit. Dial type hold thermostat with temperature range from 60° to 200° F. 12 hour cooking timer.
Construction: Interior and exterior are stainless steel except for the 1000-TH-I/STD which has a stucco aluminum exterior and 2 stainless steel doors. Stainless steel shelves hold 18” x 26” pans.

1000-TH-II-SPLIT Cook & hold oven
1000-TH-II-SPLIT

             SPECS ↓ click MODEL # below

1000-TH-I/STD  Cook & hold oven with 2 separately controlled oven compartments enclosed in a cabinet. Each compartment comes with 3 shelves, and has the capacity of up to 120 lbs. of food. Exterior is stucco aluminum with 2 stainless steel doors. Overall dimensions: 22 1/2” long x 30 3/4 deep x 75 5/8” high (includes casters that come standard). Each compartment interior is 18 7/8” long x 26 1/2” deep x 26 3/4” high. 208-240 volt, 6,000 watts (max.) 28.8 amps. (max.), 1 phase without cord and plug.
390 lbs. shipping weight.
 Call for $
1000-TH-II-SPLIT  Cook & hold oven with 3 shelves has the capacity of up to 120 lbs. of food. Overall dimensions: 22 1/4” long x 31 3/8” deep x 39 7/8” high (includes standard 3 1/2” casters). Interior dimensions: 18 7/8” long x 26 1/2” deep x 26 3/4” high. Available in 125 volt, 2100 watts, 16.8 amps. with cord and plug, or 208-240 volt, 3000 watts, 14.4 amps., 1 phase without cord and plug. 233 lbs. shipping weight.  Call for $
750-TH-II  Cook & hold oven with 3 shelves has the capacity of up to 100 lbs. of food. Overall size: 25 3/8” long x 30 7/8 deep x 33 1/16” high (includes standard 3 1/2” casters).  Available in 125 volt, 2100 watts, 16.8 amps. with cord and plug, or 208-240 volt, 3000 watts, 14.4 amps., 1 phase without cord and plug.
221 lbs. shipping weight. 		 Call for $
767-SK  Cook, hold and smoking oven that smokes with real wood chips (use under a hood). 2 shelves and 1 rib-rack wire shelf, have the capacity of up to 100 lbs. of food. Glass window in the stainless steel door. Overall size: 25 3/8” long x 32 1/4” deep x 33 1/16” high (includes standard 3 1/2” casters).  Available in 125 volt, 2100 watts, 16.8 amps. with cord and plug, or 208-240 volt, 3000 watts, 14.4 amps., 1 phase without cord and plug.
223 lbs. shipping weight. 		Call for $
We have tried to make sure of accuracy on this website. However, these prices are not a restaurant equipment quotation.
In the case of a mistake, Johnson's Restaurant Supply is not bound to honor such a price.

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Let us be your Restaurant, Commercial Kitchen & Food Service Industry equipment supplier.
Call to Order or for more information: 503-223-8495 or 800-452-7684
Copyright 2009-2012 © Johnson's Restaurant Supply, Portland, Oregon 97209